2 tablespoons vegetable oil
3 pounds round steak, cut into small cubes
1 cup onion, chopped
1 can (10 3/4 ounces) tomato puree1
teaspoon Ground Cumin
1 teaspoon Garlic Powder
1 teaspoon salt
1/2 teaspoon Ground Black Pepper
1 package McCormick® Original Country Gravy Mix
2 tablespoons fresh cilantro, chopped
Heat oil in a large skillet over medium-high heat. Brown round steak with onion. Stir in tomato puree, cumin, garlic powder, salt and pepper. Reduce heat to medium-low; cover and simmer 30 minutes.
Meanwhile, prepare gravy according to package directions. Set aside.
When meat mixture is done simmering, stir in cilantro. Slowly stir 1 cup meat sauce into prepared gravy. Pour gravy mixture into meat mixture; stir until well blended.
12 Servings