8 ounces cream cheese
1 -6 1/2 oz. can crab meat
1 tablespoon Worcestershire sauce
dash everglades seasoning
dash garlic powder
1 tablespoon lemon juice
cocktail sauce
Combine softened cream cheese, drained crab meat, sorcestershire sauce, lemon juice and seasonings. Shape into a ball on serving dish. Make a depression in the top of the ball and pour cocktail sauce into the depression. Serve with crackers.
12 Servings