12 oz fettucine pasta
Sauce:
4 strips bacon, cut in 2-in. pieces
1 medium onion, cut in thin wedges
1 pkg (8 oz) presliced mushrooms
1 large clove garlic, cut in slivers
1 bag (10 oz) prewashed fresh baby spinach
Nice to add:
Diced tomato and grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs.
Meanwhile cook bacon in a large nonstick skillet over medium-high heat until crisp. Place on a paper towel to drain. Remove all but 1 Tbsp fat from skillet.
Add onion and mushrooms to skillet. Sauté 4 minutes or until onion has browned. Reduce heat to medium, add garlic and cook 30 seconds until fragrant. Add spinach; cook until wilted.
Scoop 1/2 cup cooking water from pasta pot; stir into spinach mixture. Drain pasta; return to pot. Add Sauce and bacon; toss to mix. Sprinkle with tomato and cheese.
4 Servings