Make ahead and freeze cooked meatballs. Thaw and heat in spaghetti sauce or use in other recipes which call for meatballs.
2 pounds ground sirloin
3 slices bread, crumbled
1 egg
2 tablespoons milk
1 clove garlic, minced
1/4 teaspoon oregano
1 tablespoon ketchup
salt and pepper
Mix together in large bowl. Spread out on a flat baking dish lined with wax paper. Cut into squares, use hands to shape each of these into a ball. Cover with plastic wrap and freeze. When frozen, place in ziplock bags.
12 Servings