Categories Main Dish Seafood Salmon with Sesame Glaze Post author By Sharon Post date October 7, 2011 No Comments on Salmon with Sesame Glaze 4 salmon fillets 1/4 cup salad dressing, sesame and ginger 1/4 cup salad dressing, French Preheat oven to 350ºF. Place the fillets in baking dish. Top with the dressings. Bake until flaky – about 15 minutes. 4 Servings ← Salmon or Crab Cakes → Sausage Jambalaya Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.