Categories Main Dish Sausage Pierogies with Grilled Onions and Sausage Post author By Sharon Post date October 7, 2011 No Comments on Pierogies with Grilled Onions and Sausage 1/2 pound sausages, smoked – cut into 1/2″ slices 1 16 oz. package pierogies 2 onions, sliced Sauté above ingredients in 1 tablespoon oil for at least 8 minutes – until onions are browned and pierogies are tender. 4 Servings ← Philly Cheese Steak Pizza → Pina Colada Shrimp & Rice Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.