Categories
Beef Sauces

Outback Steakhouse Marinade

1 cup Scottish ale
2 teaspoons brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/4 teaspoon Accent Flavor Enhancer

Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator. Remove steak from ale and mix dry ingredients together and rub steak on both sides.  Let marinate with dry ingredients for 1/2 hour.  Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection

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