2 cups popcorn, unpopped
2 cups light brown sugar
1/2 pound butter, or margarine
1/2 cup Karo light corn syrup
1/2 teaspoon baking soda
Pop the popcorn. Put into a large metal bowl. In a saucepan, combine sugar, butter and syrup. Bring to a boil, cook for 3 minutes. Remove from heat. Add the soda then stir mixture well. Pour over the popcorn. Bake for 1 hour at 250 degrees, stirring every 15 minutes.
10 Servings