1 -10 oz. package cottage cheese, small curd
3 eggs
1 cup cheese, shredded
1 package frozen chopped spinach, thawed and squeezed well
1 cup bread crumbs
1 teaspoon dried onion flakes
2 teaspoons fresh lemon juice
1/2 cup grated Parmesan cheese
24 mushroom caps
Mix cottage cheese, eggs and cheese in food processor until smooth. Mix in spinach. Place in baking dish. Bake at 350 degrees for 1 hour.
Mix baked souffle with next 4 ingredients. Fill each mushroom cap with spinach mixture. Bake at 350 degrees for 15-20 minutes.
12 Servings