1 cucumber, medium, peeled, halved lengthwise, seeded and grated on large holes
1 tablespoon shallots, finely chopped
3/4 cup sour cream
1/4 cup buttermilk
1/4 cup mayonnaise
3 1/2 tablespoons fresh lemon juice
1 1/4 teaspoons coarse salt
pinch cayenne pepper
3 tablespoons fresh parsley, finely chopped
3 tablespoons fresh chives, finely chopped
Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired. Dressing can be refrigerated in an airtight container up to 3 days.
10 Servings