2/3 cup vegetable oil
1/3 cup red wine vinegar
1 1/2 tablespoons sugar
1 tablespoon Dijon mustard
2 teaspoons shallots, minced
1 teaspoon lemon juice
1/2 teaspoon dried thyme
1/4 teaspoon dried parsley
1/2 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon coarsely ground black pepper
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
dash onion powder
Use an electric mixer to combine all the dressing ingredients. Mix on high speed for about a minute or so until the dressing becomes thick and creamy. Put into a container and keep covered in refrigerator until ready to use.
4 Servings