2 1/2 cups flour
1 cup sugar
2 teaspoons baking soda
1 stick margarine
1/2 cup Egg Beaters Real Egg Product, or 2 large eggs
3/4 cup orange juice
1 tablespoon orange zest, grated
1 cup cranberries, dried
1/4 cup sugar
1/2 teaspoon cinnamon
In a medium bowl, stir together sugar, flour and baking soda – set aside. In a separate bowl, stir together margarine and egg beaters, orange juice and orange zest. Stir liquid mixture into dry mixture until just combined. Stir in cranberries. If using topping, stir together 1/4 cup sugar and cinnamon in a small bowl.
Spoon batter into 12 paper lined muffin tins. Sprinkle topping on top, if desired. Bake at 350ยบ for 20 – 25 minutes, or until lightly browned or a toothpick inserted into the center comes out clean.
12 Servings