Toss the dressing with a mixture of cubed cooked chicken, torn mixed salad greens, pea pods, and chopped cabbage for a main-dish salad. Since it has sesame oil in the dressing, try sprinkling some sesame seeds over the salad before serving. (This recipe first appeared in Better Homes and Gardens magazine).
1/3 cup unsweetened pineapple juice
1/4 cup rice vinegar or white vinegar
1 tablespoon water
1 tablespoon reduced-sodium soy sauce
2 teaspoons sugar
1-1/2 teaspoons toasted sesame oil
1/4 teaspoon pepper
In a screw-top jar combine pineapple juice, rice vinegar or white vinegar, water, soy sauce, sugar, sesame oil, and pepper. Cover and shake dressing mixture well. Refrigerate.