Salsa Roja

2 cups diced fresh plum tomatoes

1-1/2 cups diced red bell pepper

1-1/3 cups chopped onion

2 large jalapeno peppers, seeded and diced

1 (14.5-ounce) can plum tomatoes, undrained and chopped

6 garlic cloves, minced

3/4 cup chopped fresh cilantro

1/4 cup chopped fresh parsley

1/4 cup fresh lime juice

2 tablespoons finely chopped fresh oregano

2 tablespoons balsamic vinegar

1 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1 (5.5-ounce) can no-salt-added vegetable juice

Combine first 6 ingredients in a large bowl; toss gently. Combine cilantro and remaining ingredients in a small bowl, and stir well. Stir cilantro mixture into tomato mixture. Chill.