3 cups cooked white rice
2 (10 oz.) packages frozen chopped broccoli, thawed
3 cups cooked chicken
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup mayonnaise
3/4 cup milk
1 tablespoon lemon juice
2 teaspoons curry powder
Heat oven to 350º F. Coat a 12 x 7 1/2 x 2 inch baking dish with nonstick cooking spray. Spoon rice into prepared baking dish and spread evenly. Scatter about three-quarters of the broccoli over the rice. Chop the chicken and layer on top of the broccoli. In a large bowl, whisk together the soup, mayonnaise, milk, lemon juice and curry powder until blended and smooth. Pour evenly over casserole. Sprinkle remaining broccoli over top. Bake at 350 º F covered for 30 minutes. Uncover and bake another 15 minutes.
(I just mixed up everything and put it into the baking dish. Turned out fine and was very delicious!)
8 Servings