1 head of cabbage
1 pot of creamy mashed potatoes
butter
salt pepper
Make a pot of extra buttery mashed potatoes. While the potatoes are boiling, slice 1/2 of a head of cabbage Use mainly the greenest leaves. Sauté the cabbage in a little butter & salt till soft, but not brown. After the cabbage is tender, mix it into the bowl of mashed potatoes. Add and extra dollop of butter & pepper to the serving bowl. This is comfort food!
Tracy Pope Phillips