6 cups Rice Krispies cereal
1 cup Karo light corn syrup
1 cup sugar
1 cup peanut butter
1 (12 oz.) package semisweet chocolate chips
Spray a 9×13″ baking pan with non-stick spray, set aside.
Mix sugar and corn syrup in large pot, heat to boil, remove from heat. Mix in peanut butter til creamy, then add the cereal; mix until well coated. Press in the prepared baking pan, using waxed paper. Melt chocolate in microwave on defrost setting until melted. Pour on cereal mixture and spread evenly over top. Cut into squares before cool.
15 Servings