4 cups onions, chopped
1 cup celery, chopped
1 cup bell pepper, chopped
1 cup fresh parsley, chopped
1 cup peanut cooking oil
2 tablespoon garlic, chopped
3 cup steak sauce
1/2 cup Louisiana hot sauce
3 cup ketchup
3 teaspoon salt
1 cup Southern Comfort Liquor
In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer.
Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours. This sauce can be stored in the refrigerator for several weeks.
Makes 3 quarts to 1 gallon.