Very good and super easy. My kids love this and ask for it often.
1 lb round steak (approx)
1 (15 ounce) can diced tomatoes, undrained
1/2 (1 1/4 ounce) package beef and onion soup mix (dry)
1/2 (1 1/4 ounce) package brown gravy mix (dry)
Mashed potatoes
Cut steaks into portion sized pieces. Combine all ingredients together in a gallon ziploc bag.
Freeze at this stage, if desired. (Note: If frozen, thaw before baking).
Transfer to baking dish, Bake covered at 350 for 1 ½ hours. Or cook on low for 4-6 hours in greased slow cooker.
Serve over mashed potatoes.
4 Servings