8 flour tortillas
1 package broccoli slaw
1 cup chicken breasts, cooked and cut bite sized, or use frozen bourbon chicken nuggets
1 onion, sliced
6 mushrooms, sliced (or small can of mushrooms)
2 tablespoons teriyaki sauce
1 tablespoon hoisin sauce
1 tablespoon lime juice
1 tablespoon molasses
1 clove garlic, minced
1 teaspoon fresh ginger, minced (or dried ginger)
dash hot pepper flakes
dash balsamic vinegar
1 tablespoon cornstarch, mixed with 1/4 cup water
Heat wok or large skillet. Stir fry meat until cooked. Add onion and cook for a couple minutes. Add slaw mixture and mushrooms. Stir in remaining ingredients. Cook until vegetables are crisp tender and sauce is thickened. Serve in wraps.
8 Servings