Pimento Cheese
1 1/2 cup Mayonnaise
1 (4 oz) jar diced pimentos, drained
1 tsp Worcestershire sauce
1/4 tsp cayenne pepper
16 oz sharp cheddar cheese (freshly shredded – not pre-packaged shredded)
Mix together the first 4 ingredients then stir in the cheese until well mixed. Refrigerate for 24 hours before serving.
*recipe and picture posted on facebook by “Musings of a Plus Size Southern Girl” fb page.
Pin it! Here’s the link: http://www.pinterest.com/pin/280278776784196046/
Sharon Springfield
