1 (3 oz.) package cherry gelatin
1 cup boiling water
1 (6 oz.) can frozen lemonade concentrate
3 cups cold water
1 quart cranberry juice cocktail, chilled
24 ice cubes
1 (12 oz.) bottle ginger ale, chilled
1. Dissolve gelatin in boiling water; stir in lemonade. Add cold water and cranberry juice.
2. Place ice cubes into a large punch bowl; pour punch over ice. Add the ginger-ale and serve.
Serves 6