Category: Sausage

Categories
Rice Sausage

Sausage Jambalaya

1/2 pound sausages, sliced and browned
1 cup chicken broth
2 (14 oz.) cans canned stewed tomatoes
1/2 cup onions, diced
1/2 cup red and yellow bell pepper, diced
1 teaspoon Cajun seasoning
2 cups instant rice
Add all ingredients to a large pot.  Simmer for 3 minutes.  Add the rice, cover and cook for 5 minutes.
4  Servings
Categories
Main Dish Sausage

Pierogies with Grilled Onions and Sausage

1/2 pound sausages, smoked – cut into 1/2″ slices
1 16 oz. package pierogies
2 onions, sliced
Sauté above ingredients in 1 tablespoon oil for at least 8 minutes – until onions are browned and pierogies are tender.
4  Servings
Categories
Cajun Ethnic - Regional Rice Sausage

Sausage Jambalaya

1/2 pound sausages, sliced and browned
1 cup chicken broth
2 14 oz. cans canned stewed tomatoes
1/2 cup onions, diced
1/2 cup red and yellow bell pepper, diced
1 teaspoon cajun seasoning
2 cups rice, 5 minute instant

Add all ingredients to a large pot. Simmer for 3 minutes. Add the rice, cover and cook for 5 minutes.

4 Servings

Categories
Pasta Pierogies Sausage

Pierogies with Grilled Onions and Sausage

1/2 pound sausages, smoked – cut into 1/2″ slices
1 16 oz. package pierogies
2 onions, sliced

Saute above ingredients in 1 tablespoon oil for at least 8 minutes – until onions are browned and pierogies are tender.

4 Servings