Category: Sauces

Sauces

Emeril’s BBQ Sauce

14 ounces ketchup (more if needed)

1 cup molasses

1/2 cup Worcestershire sauce

4 ounces sesame oil

4 ounces soy sauce

1/2 cup minced ginger

1 tablespoon chopped garlic

1 tablespoon chili powder

1 tablespoon onion powder

1 cup brown sugar

Combine all ingredients in food processor, season as needed. Store in fridge.

Sauces

Cocktail Sauce

1/2 cup no-salt-added tomato sauce

2 tablespoons minced fresh chives

2 tablespoons ketchup

2 tablespoons chili sauce

1 tablespoon fresh lemon juice

2 teaspoons prepared horseradish

6 drops hot sauce (such as Tabasco)

Combine all ingredients in a small bowl; cover and chill at least 1 hour.

Makes 1 cup

Sauces

Coca Cola BBQ Sauce

1 cup Coca-Cola

1 cup ketchup

1/4 cup Worcestershire sauce

1 teaspoon liquid smoke

3 tablespoon A.1 Sauce

1 teaspoon onion flakes

1 teaspoon garlic flakes

1/2 teaspoon fresh ground black pepper

Put all ingredients in a heavy saucepan. Bring to a boil slowly. Cook until mixture has been reduced by a quarter. Cool to room temperature and refrigerate.

Sauces

Carolina Mustard Sauce

3/4 cup yellow mustard

3/4 cup red wine vinegar

1/4 cup sugar

1 1/2 tablespoons butter

2 teaspoons salt

1/2 teaspoon Worcestershire sauce

1 1/4 teaspoons ground black pepper

1/2 teaspoon Tabasco sauce

In a medium saucepan, combine ingredients, stirring to blend. Over low heat, simmer 30 minutes. Let stand at room temperature 1 hour before using.

Sauces

Bourbon Mustard Sauce

2 tablespoon butter

1/4 cup chopped shallot

1 garlic clove minced

1/2 cup good bourbon

3/4 cup heavy cream

3/4 cup beef stock

3 T. grainy mustard

salt

freshly ground pepper

In a heavy saucepan melt the butter. Add the shallots and the garlic and cook without browning for 3 minutes over medium heat. Add the bourbon and reduce by half. Whisk in the beef broth, cream, mustard and salt. Reduce by one-third, about 15 minutes.

Sauces

Blooming Onion Dipping Sauce

Post author By Sharon
Post date September 9, 2011
No Comments on Blooming Onion Dipping Sauce

1/2 cup mayonnaise

2 teaspoons ketchup

2 tablespoons prepared horseradish

1/4 teaspoon paprika

1/4 teaspoon salt

1/8 teaspoon dried oregano

dash black pepper, ground

dash cayenne pepper

Combine all ingredients in a small bowl. Keep the sauce covered in refrigerator until needed.

Sauces

Beer Basting Sauce

12 oz. beer or non-alcoholic beer (or chicken consommé for poultry)

12 oz. water

1 stick butter

salt

pepper

parsley

garlic seasoning to taste

Combine all ingredients in a small pan.

Baste the chicken every 20 minutes with this sauce. every 20 minutes.

Can be used on poultry, beef or pork

Sauces

BBQ Glaze

3/4 cup. bottled chili sauce

1/2 cup grape jelly

2 teaspoon. mustard

3 tablespoon honey

1/4 cup brown sugar

Mix all ingredients together in a saucepan. Spread on meat liberally last 10 minutes of cooking. Be careful not to let it burn.

Sauces

Barbeque Sauce

6 T. dark brown sugar

1/2 C. cider vinegar

1/4 C. molasses

1/4 C. honey

1/4 C. Worcestershire sauce

2 T. yellow mustard

1 T. liquid smoke

1 T. chili powder

2 T. freshly ground black pepper

1 t. ground allspice

1/4 t. ground cloves

4 C. ketchup

coarse salt

Combine all ingredients except the ketchup in a heavy pan. Cook uncovered for 5 minutes, stirring constantly. Add the ketchup and bring to a boil.

Reduce the sauce to a simmer. Cook uncovered for 30 minutes until thick, dark and richly flavored.

Use right away after it cools or refrigerate.

Pork Sauces

Baby Back Ribs

4 racks of baby-back pork ribs
BBQ Sauce for ribs (see above recipe)

Preheat the oven to 300º. Brush sauce over the entire surface of each rack of ribs. Wrap each rack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the foil facing up. Bake for 2 to 2½ hours or until the meat on the ribs has pulled back from the cut ends of the bones by about ½ inch. When the ribs are just about done, preheat your barbecue grill to medium heat. Remove the ribs from the foil (careful not to burn yourself- the liquid inside will be hot!) and grill them on the barbecue for 4 to 8 minutes per side or until the surface of the ribs is beginning to char. Brush sauce on both sides of the ribs a few minutes before you remove them from the grill. Just be sure not to brush on the sauce too soon or it could burn.

Serve the ribs with extra sauce on the side and lots of napkins.